Farfelle

Farfalle (pronounced "far-FALL-ay") is a type of pasta that is also known as bow tie pasta or butterfly pasta for its signature shape. The word "farfalle" actually means "butterflies" in Italian. The pasta dates back to the 1500s, originating in Northern Italy in the Emilia-Romagna and Lombardia regions. *Source: https://www.thespruceeats.com/what-is-farfalle-995663#what-is-farfalle* Pesto Recipe: Basil With Roasted Pine Nuts *Source: https://www.food.com/recipe/basil-pesto-farfalle-w-roasted-pine-nuts-71288*

prep time

15 min.

cook time

15 min.

servings

Tags:basil pesto food pine nuts shapes

instructions

step 1

Boil Farfalle according to instructions. Al Dente works the best.

step 2

Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.

step 3

Slowly pour the olive oil while blending all ingredients together. Setaside.

step 4

Toast the remaining pine nuts in a splash of olive oil until golden brown. Set aside.

step 5

Rinse pasta. Stir in the cheese/basil mixture. Blend in the remaining 2 cups Parmesan and the toasted pine nuts.

step 6

Serve warm or cold.

ingredients

1 lb farafelle pasta

4 cups parmesan cheese shredded

2 tablespoons minced garlic

1/2 cup olive oil

3 ounces pine nuts

salt

tools

large pot with lid

measuring spoons

measuring cups